Cafe Gentile

Espresso

Espresso Allongé

Double Espresso

Macchiato

Macchiatone

Cortado

Latte

Cappuccino

Mochaccino

Americano

Hot Chocolate

Chocolate Milk

Cold Milk

Iced Espresso

Iced Latte

Iced Cappuccino

Hot Water with Lemon

Coffee

Breakfast Sandwiches

<div>Available Monday to Friday from 7:00am - 10:30am, Saturday, Sunday from 8:00am -10:30am</div>
<div>Fresh Daily<br>Pastries and Biscottis<br>House Brioche Sicilian style<br>With Gelato and Granita</div>

Italian Breakfast

Mains

Sides

<div>Available Saturdays and Sundays only from 10:00am - 3:30pm</div>

Italian Brunch

Appetizers

Gentile Salads

Add to your Salad

<div>ALL SANDWICHES ARE ALSO AVAILABLE IN A GRILLED WRAP.<br>AS A PERFECT COMPLEMENT, DON&rsquo;T HESITATE TO ADD A SIDE.</div>

Classic Sandwiches

Gourmet Sandwiches

<div>12" Artisanal Individual Pies</div>
<div>IN HOUSE ONLY</div>

Gentile Pizza Parlour 

Pasta

<div>Ask your Servers about the Specials</div>

Specials

Desserts

Cold Drinks

Birra

<div>Available Monday to Sunday from 11:00am - 3:30pm</div>
<div>&nbsp;</div>
<div>Taxes and tip are not included. Please let your server know if you have any allergies.</div>

Lunch

Antipasti

Insalate

<div>Available Wednesday +Thursday 5:00pm -10:00pm, Friday + Saturday 5:00pm -11:00pm, Sunday, 5:00pm-9:30pm</div>
<div>&nbsp;</div>
<div><em>Taxes and tip are not included. Please let your server know if you have any allergies.</em></div>

Dinner

Salads

Sandwiches

XL New York Style Pizza "16"

<div>Available Tuesday to Saturday from 11:00am -10:00pm and Sunday, from 11:00am - 9:30pm</div>

Take-Out

<div><strong>1ST COURSE - SHARING</strong></div>
<div>&nbsp;</div>
<div>
<div>Caponata Crostini - Eggplant Caponata, Salted Ricotta, Fresh Basil</div>
<div>&nbsp;</div>
<div>Caesar Salad - House Caesar Dressing, Croutons, Parmesan Shavings</div>
<div>&nbsp;</div>
<div><strong>2ND COURSE - SHARING</strong></div>
<div>&nbsp;</div>
<div>
<div>Rigatoni Bolognese Veal &amp; Beef Ragu -<strong> </strong>Light Tomato Sauce, Spiced Pecorino</div>
<div>&nbsp;</div>
<div>Gentile Eggplant Parmigiana - Secret Family Recipe</div>
<div>&nbsp;</div>
<div>Assorted 12" Artisanal Pizzas - G.O.A.T - Madison Square Garden - Charred Cup</div>
<div>&nbsp;</div>
<div>Sicilian Roasted Cauliflour - Pine Nuts, Raisin, Agrodolce, Breadcrumbs and Fresh Chopped Parsley</div>
</div>
<div>&nbsp;</div>
<div><strong>DESSERT&nbsp;</strong></div>
<div>&nbsp;</div>
<div>Homemade Cannoli</div>
</div>

GROUP MENU A

<div><strong>1ST COURSE - SHARING</strong></div>
<div>
<div>&nbsp;</div>
<div>Endive &amp; Radicchio Salad - Pears, Candied Walnuts, Pecorino, Chardonnay-Apple Vinaigrette</div>
<div>&nbsp;</div>
<div>Artichoke Crostini - Artichoke, Roasted Lemon Aoili, Toasted Almond, Parmesan Shaving, Lemon Zest</div>
<div>&nbsp;</div>
<div>Cacio E Pepe Arancini - Saffron Parmesan Fonduta, Black Pepper</div>
</div>
<div>&nbsp;</div>
<div><strong>2ND COURSE - SHARING</strong></div>
<div>&nbsp;</div>
<div>
<div>Nonna Teresa's Meatball - Veal, Whipped Ricotta, Fresh Basil</div>
<div>&nbsp;</div>
<div>Gnocchi Pomodoro - Fresh Tomatoes, Fior Di Latte, Basil</div>
<div>&nbsp;</div>
<div><strong>3RD COURSE - SHARING</strong></div>
<div>&nbsp;</div>
<div>
<div>Veal Scallopini Al Limone - served with Roasted Lemon Potatoes and Rapini</div>
<div>&nbsp;</div>
<div>Grilled Branzino - Fregola, Confit Cherry Tomatoes, Kale, Charred Lemon</div>
<div>&nbsp;</div>
<div>Roasted Lemon Potatoes - Lemon Rosemary, Olive Oil</div>
<div>&nbsp;</div>
<div>Rapini - Garlic, Olive Oil, Fleur de Sel</div>
<div>&nbsp;</div>
<div><strong>DESSERT&nbsp;</strong></div>
<div>&nbsp;</div>
<div>Homemade Assorted Biscotti Platter</div>
</div>
</div>

GROUP MENU B

<div><strong>1ST COURSE - SHARING</strong></div>
<div>&nbsp;</div>
<div>
<div>Arugula Salad -<strong> </strong>Cherry Tomatoes, Cranberries, Walnuts, Parmesan, Aged Balsamic</div>
<div>&nbsp;</div>
<div>Fried Calamari -&nbsp;House Marinara</div>
<div>&nbsp;</div>
<div>Ricotta Crostini - Homemade Ricotta, Fresh Figs, Toasted Hazelnuts, Truffle Honey</div>
<div>&nbsp;</div>
<div><strong>2ND COURSE - SHARING</strong></div>
<div>&nbsp;</div>
<div>
<div>Assorted 12" Artisanal Pizzas - G.O.A.T - Madison Square Garden - Charred Cup</div>
<div>&nbsp;</div>
<div>Cavatelli Sausage -&nbsp;Rapini, Sausage, Potatoes, Parmigiano</div>
</div>
<div>&nbsp;</div>
<div><strong>3RD COURSE - CHOICE OF</strong></div>
<div>&nbsp;</div>
<div>
<div>Veal Scallopini Al Limone - Sauteed Rapini, Lemon Rosemary Potatoes</div>
<div><strong>OR</strong></div>
<div>Grilled Branzino -&nbsp;Fregola, Confit Cherry Tomatoes, Kale, Charred Lemon</div>
<div><strong>OR</strong></div>
<div>Espresso Chinotto Braised Short Rib -&nbsp;Parmesan Polenta, Sauteed Swiss Chard, Fried Shallots</div>
<div>&nbsp;</div>
<div><strong>DESSERT</strong></div>
<div>&nbsp;</div>
<div>Homemade Tiramisu</div>
<div>&nbsp;</div>
</div>
</div>

GROUP MENU C

<div><strong>1ST COURSE</strong></div>
<div>&nbsp;</div>
<div>Burrata -<strong> </strong>Carmelized Muscat Grapes, Fennel-Celery-Radicchio Slaw, Roasted Hazelnut Crumble, Aged Balsamic</div>
<div>&nbsp;</div>
<div><strong>2ND COURSE</strong></div>
<div>&nbsp;</div>
<div><strong>Lumache Funghi -</strong> Wild Mushrooms, White Wine, Straciatella, Aged Balsamic</div>
<div>&nbsp;</div>
<div><strong>3RD COURSE - CHOICE OF</strong></div>
<div>&nbsp;</div>
<div>Veal Scallopini Al Limone - Sauteed Rapini, Lemon Rosemary Potatoes</div>
<div><strong>OR</strong></div>
<div>Grilled Branzino -<strong> </strong>Fregola, Confit Cherry Tomatoes, Kale, Charred Lemon</div>
<div>&nbsp;</div>
<div><strong>DESSERT&nbsp;</strong></div>
<div>&nbsp;</div>
<div>Homemade Tiramisu</div>

GROUP MENU D 

<div><strong>1ST COURSE - SHARING</strong></div>
<div>&nbsp;</div>
<div>Raspberry Point Oysters with House Mignonette</div>
<div><br>Cocktail Shrimps with Marinara Sauce</div>
<div><br>Salmon Tartar with Orange Agrodolce, Fresno Chillis, Apple</div>
<div>&nbsp;</div>
<div><strong>2ND COURSE - SHARING</strong></div>
<div>&nbsp;</div>
<div>Beef Tataki -<strong> </strong>Black Truffle Tapenade, Parmigiano, Crispy Artichokes, Aged Balsamic, Baby Arugula</div>
<div><strong><br></strong>Grilled Octopus -<strong> </strong>White Bean Pur&eacute;e, Caponata</div>
<div>&nbsp;</div>
<div><strong>3RD COURSE - SHARING</strong></div>
<div>&nbsp;</div>
<div>Gnocchi Funghi - Wild Mushrooms, White Wine, Straciatella, Aged Balsamic</div>
<div>&nbsp;</div>
<div><strong>MAIN COURSE</strong></div>
<div>&nbsp;</div>
<div>SURF &amp; TURF - 6oz Filet Mignon &amp; Grilled Jumbo Shrimp, Red Wine Reduction</div>
<div>&nbsp;</div>
<div><strong>DESSERT</strong></div>
<div>&nbsp;</div>
<div>Homemade Tiramisu</div>

GROUP MENU E

<div>&nbsp;</div>
<div>All prices are not including tax.</div>
<div>&nbsp;</div>
<div>Minimum 20% Gratuity For Groups Of 10 People or More</div>
<div>&nbsp;</div>

Group Menus

<div>Taxes and tip not included. Please inform us of any food allergy.&nbsp;Let us be part of your next family celebration. For more information, write to us at catering@cafegentile.ca</div>

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